On Dumpster Diving Essay. Life Without Money


Throughout Europe and the United States, young wealthy people refuse food from supermarkets in favor of food from dumpsters. Let's figure out in this dumpster diving essay what is it. If you want to find more essays then you need the essay writer, who will do for you best essays.

If a person wants to eat, he or she usually goes to the grocery store or coffee shop. But some Europeans and Americans do differently: they wear things that they can stain, and go to rummage trash at the nearest supermarkets. The majority of people of this international dumpster-diving movement are young, educated people who want to not only save money, but to offer quite a conscious alternative to overconsumption and overproduction.

In recent years, there are in America a rapidly growing number of people who are specifically looking for food in the trash. It's not homeless people and not sick people. They are freegans. Freegans movement is popular in America, especially in New York where people often meet and digging in the garbage together. Movement freegans emerged in America in the late of twentieth century. That movement was created by the American 28-year-old Adam Weissman, a "green" activist and creator of the main website of freegans. Weissman lives in New York and says that he is never hungry. He said that people think that it is spoiled food, but really it is just a whole bag of normal products. There is a lot of garbage, so live like that so easily. And it's not just food. He found designer clothes, stereos and computers. In our culture, we always want to have something new and sparkly. The word "freegan" is derived from two English words: "free" and "vegan". In fact, initially, freeganism was one of the radical types of vegetarianism. As is known, vegetarians do not eat animal products. Freegans also adhered to a vegetarian diet, but left a small trick: people can eat meat products if they are free for them. Over time, freeganism separated from vegetarianism and became an independent social movement. Freegans began to dig in the trash not only meat but also other products, as well as clothes, household appliances and everything necessary for life. They climb in dumpsters not because they can’t buy food in the store. Freeganism for them is a lifestyle, a kind of philosophy. Unfortunately, many people don't understand such a lifestyle and strongly discriminate these people. An essay on discrimination describes this problem.

And nonetheless, looking for food on dumps seems disgusting. For the ordinary person it is the accumulation of debris, rubbish, where people throw a bag of trash and spoiled food.  That place seems so unpleasant that very few people come to mind to take the garbage things, and especially to look for food there. It is believed that this is for very impoverished people: the homeless, alcoholics, the poor. But freegans are people who for ideological reasons eat from garbage cans. They believe that the citizens throw away too much good food, so they eat food for lunch that didn't eat others.

Sanitary regulations among dumpster diving have a few basic. First, freegan has to get only those products that are in plastic bags or in undamaged containers. Secondly, don’t take perishable products — dairy, meat and fish. The last rule is to thoroughly wash all products at home. Although, digging in the trash — it is not the cleanest thing, freegans have to be polite: to close the cap and do not scatter products on land. Otherwise, the supermarket will hang locks on containers and hacking of it will be considered a violation of the law. After shelf life of products is expired, it continues to be edible — it isn’t dangerous for health (the color or texture of goods can change).

If you don’t eat, then give to others

In recent years, more and more young and successful people who have a high-paying job and good habitation go for dinner not to the nearest supermarket, but in the dumpster. Researchers of the Western economy have long been sounding the alarm. According to experts, from 27% to 50% of food that are on sale in the United States don’t reach the consumer and get into the trash. And very often, these products are not overdue, and it is edible. For example, if among a large batch of tomatoes that are received some vegetables are rotten, then the whole consignment is thrown in the trash. To throw the whole consignment is cheaper for companies than to hire someone who will sort the vegetables. Freegans, most of whom are educated young men and women believe that in a situation when in developing countries people are dying of hunger, throw out millions of tons of edible food in the trash is a crime. By getting food from garbage cans they demonstrate to society that people shouldn’t be so wasteful. It must be said that freegans have very warm feelings towards their own kind. On their main website there is detailed guidance on how to distinguish spoiled food from the normal, what products is better not to take and how to eat from the garbage, but not to get sick. Freegans who are living in New York are luckier. On the same website they can find detailed instructions, where and what are the most "delicious" garbage. There is written in which dumpster fans of exotic cuisine should looking for food, in what time the most pompous restaurants throw garbage, what restaurant has the richest choice of discarded products. This is kind of a culinary guide for those who gets food from the garbage. 

American trash – fun and delicious

American freegans hunt for food in the dumpsters of restaurants and supermarkets. As a rule, workers of such establishments pack neatly in clean plastic bags those products that have soon to expire a shelf life or those which have a slightly dented packaging. At the end of the day, these bags are carried outside and put in clean garbage containers that are on the margins. Then, from the darkness, freegans appear. Their mission is simple: to open containers, to get the bags and dismantle its content, separating what they can eat and really spoiled food. They say that it is rarely caught. Freegans hide in their backpack packages with edible products and go home to cook dinner. Usually, products from the dumpster and products from the supermarket are not much different. But people don’t have to pay for the first.

So, in this on dumpster diving essay I wrote about this unusual movement. A passion to cooking and the cult of food leads to that people cease to understand the value of food and money. But freegans know how to eat with benefit. They do not promote their ideology and don’t impose it on anyone. So why not? The only negative side of the life of dumpster diving is that it is impossible to say in advance what you will eat tomorrow.

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